Pour Over / V60


Coffee: 15 g 

Grind Size: Medium
Water: 225g
Temperature: 90 C
Water-to-Coffee Ratio: 15:1
Brew Time: 2:30

Rinse filter paper with hot water Add ground coffee
(make sure the coffee is even) Pour 30g water from the middle in a circular motion to the outside (wet all of the ground coffee but avoid pouring to the sides of the filter) Bloom for around 30 secs Pour 65g of water starting from the middle to the outside in a circular motion (clockwise) Wait until the coffee drains halfway and pour another 65g of water in a circular motion from the outside to the middle (anti-clockwise) Wait until the coffee drains halfway and pour another 65g of water in a circular motion from the middle to outside (clockwise) Stir from front to back (2 times) and left to right (2 times) with a bamboo stick or spoon. Wait until all the water drains Pour and enjoy!