Coffee: 30 g
Grind Size: Medium
Water: 500g
Temperature: Boiled
Water-to-Coffee Ratio: 16.7:1
Brew Time: 2:00
Grind Size: Medium
Water: 500g
Temperature: Boiled
Water-to-Coffee Ratio: 16.7:1
Brew Time: 2:00
METHOD:
Add ground coffee and boiled water in your French press Let brew for 4 mins. Use a spoon to stir the crust and scoop out the foam and coffee bits off the top Brew for another 5-8 minutes
(Optional, but your coffee will taste much better!)
Plunge to just underneath the surface of the coffee Pour gently and enjoy
(Optional, but your coffee will taste much better!)
Plunge to just underneath the surface of the coffee Pour gently and enjoy