Coffee: 17 grams
Grind Size: between espresso and pour-over
Water: 200ml
Temperature 80 C
Water-to-Coffee Ratio: 12:1
Brew Time: 2:00

METHOD: (Inverted)

Invert AeroPress Rinse filter paper Add ground coffee Bloom with 40g of water, stir with a stir stick or spoon After 30 sec, add 150g of water Brew for 60 secs, stir 10 times Attach filter, flip and press slowly
(approx. 30 secs) in to your cup.